Barbecue - Tim Miller


By Tim Miller

  • Release Date: 2014-08-07
  • Genre: Cookbooks, Food & Wine


Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.